El Mesón de Pepe—a Key West favorite known for true Cuban flavor and warm hospitality—is looking for hardworking, friendly people to join our family. Below you’ll find the types of roles we hire for, the perks of working at our family-owned restaurant in Mallory Square, and the skills that help teammates thrive. Whether you’re interested in front-of-house roles like server, host, or bartender, or back-of-house kitchen work, our team offers a lively, hands-on environment and clear paths to grow. Read on to learn how to apply, advance your career, and get answers to common questions about working with us.

Career opportunities at El Mesón de Pepe
We hire for a mix of positions that fit different strengths and schedules. From our busy dining room to the kitchen where recipes are perfected, El Mesón de Pepe is a place to learn, earn, and be part of a close-knit team that celebrates Cuban food and island life.
Front-of-house roles
Front-of-house openings usually include hosts, servers, bartenders, and floor managers. Hosts greet guests, manage reservations, and set the tone for a welcoming experience. Servers take orders, provide attentive service, and make sure every visit feels welcoming and well paced. Bartenders craft classic and inventive cocktails, run bar service, and connect with guests. Floor managers oversee dining room operations, ensuring smooth service and guest satisfaction. All of these roles call for clear communication, a friendly attitude, and the ability to stay calm and efficient during busy service.
Back-of-house roles
Our back-of-house team keeps food consistent and delicious. Key roles include line cooks who execute recipes and manage station prep, food expediters who ensure orders are accurate and timely, kitchen assistants who keep the kitchen clean, stocked, and organized, and sanitation staff who maintain hygiene standards. Line cooks need solid knife skills, cooking fundamentals, and the ability to work quickly during service. Expediters require strong organizational and communication skills. Kitchen assistants and sanitation staff help the whole team succeed.


